Thanksgiving Menu
Starters

Roasted Garlic & Brie (VG)
$16.95
served with fresh fruit & sliced baguette
Fried Calamari
$19.95
served with our house made cocktail & tartar sauce
Ceviche (GF)
$17.95
tilapia cured in lime juice with tomato, onion & peppers, served with house made tortilla chips
Garlic Bread
$7.95
sourdough bread, garlic & herb butter, parmesan
Soup & Salad
Side Salad
$6.95
mixed greens, tomato, onion, cucumber, carrots, choice of dressing

Buddha Salad (VG) (GF)
$18.95
mixed greens, beet hummus, carrots, sliced apple, sweet potatoes, sliced almonds, grilled squash and tahini dressing on the side
Asian Chicken Salad
$21.95
panko crispy chicken, mixed greens, cabbage, cucumbers, carrots & crispy soba noodles, almonds topped with a Thai peanut dressing

"Award Winning" Clam Chowder
$8.95/+
cup $8.95 | bowl $10.95 | sourdough breadbow $16.95
Roasted Veggie & Butternut Squash Soup (VG)
$6.95/+
cup $6.95 | bowl $8.95 | sourdough breadbow $14.95 • cream based garnished with toasted pumpkin seeds
Specials
Traditional Turkey Feast
$34.95
oven roasted turkey (light & dark meat mix) topped with homemade gravy and orange-cranberry sauce served with maple roasted yams, garlic mashed potatoes, sage stuffing, vegetables with bread & butter

Prime Rib
$41.95
slow roasted one inch cut prime rib cooked medium or medium rare served with garlic mashed potatoes and steamed vegetables
Sandwiches
Guacamole Bacon Burger
$23.95
black angus ground chuck topped with jack cheese, crispy
bacon & homemade guacamole, lettuce, tomato, onion on
the side-- served with french fries
Seafood Melt
$21.95
shrimp & crab meat salad on sourdough bread, grilled with
jack cheese -- served with french fries
Entrees
Stuffed Salmon
$32.95
stuffed with crab & shrimp, spinach, jack cheese, basil,
parmesan and crab mixture, baked and topped with a citrus
cream buerr blanc-- served with island rice & vegetables

Fish & Chips
$23.95
Alaskan cod beer battered and fried to perfection -- served
with french fries & vegetables
Steak Santa Cruz (GF)
$36.95
8oz flat iron steak charbroiled and topped with sauteed
prawns, artichoke hearts, scallions & mushrooms, finished
with a garlic bulb-, served with garlic mashed potatoes &
vegetables
Clams & Fettucine
$28.95
sautéed applewood smoked bacon with garlic, white wine,
butter, green onion & chili flakes over fettucine pasta --
served with garlic bread
Hearty Seabass (GF)
$29.95
sautéed onions, tomatoes & corn in a spicy tomato sauce,
served with mashed potatoes & cilantro
Desserts
Pumpkin Pie
$8.00
Chocolate Lave Cake
$8.00
Coconut Cheesecake
$8.00
Creme Brulee
$8.00
Ideal Ice Cream Sandwich
$8.00

Toasted Smores Pudding
$8.00

Mile High Mud Pie
$8.00