Banquet
Tax and gratuity not included.
Breakfast Buffet
Choose 4 items | $24 per person includes coffee, tea & soft drinks, tax & gratuity not included
Fresh Fruit Assortment
Assortment of seasonal fresh fruit
French Toast
Thick cut Texas Toast with powdered sugar, fruit on the side
Scrambled Eggs
Add cheese for $1 per person | Add avocado for $1 per person
Bacon & Sausage
Applewood bacon and pork sausage links. Equal portion of each
Homefried Potatoes
Crispy sliced red potatoes grilled with onions and red & green peppers
Pastry Platter
Homemade cinnamon rolls, muffin assortment & croissants
Bagel Platter
Assortment of plain and everything bagels, whipped butter & cream cheese
Buffet Option #1
South of the Border | $22.00 Per Person | Includes coffee, tea and soft drinks.
Fruit & Cheese Platter
Assortment of seasonal fresh fruit, selection of cheeses.
Ceviche
Tilapia, lime, tomato & onion, homemade chips.
Chilled Prawns
Traditional, cocktail sauce, lemon.
Chips Salsa & Guacamole
Homemade salsa, guacamole & tortilla chips.
Carnitas & "Fixings"
Build your own tacos | Homemade carnitas, served with fresh corn tortillas, diced onions, salsa fresca & cilantro.
Cheese Quesadilla
No one can resist these jumbo flour tortillas served hot with cheddar cheese.
Buffet Option #2
California Style | $33.00 Per Person | Includes coffee, tea and soft drinks.
Coconut Prawns
Panko breaded with a tangy sweet & sour sauce.
Grilled Veggie Platter
Assorted grilled veggies, beet hummus, ranch dressing.
Roasted Garlic & Brie
Sliced sourdough, fresh fruit, roasted garlic, brie cheese.
Chips Salsa & Guacamole
Homemade salsa, guacamole & tortilla chips.
Teriyaki Chicken Skewers
Grilled, teriyaki sauce, sesame seeds.
Calamari
Fried, cocktail & tartar sauce, lemon.
Veggie & Seafood Skewers
Bell peppers, onion, prawns, salmon, mahi mahi.
Potato Skins
Stuffed, green onion, cheddar cheese, bacon, sour cream.
Buffet Option #3
Land and Sea | $44.00 Per Person | Includes coffee, tea and soft drinks.
Roasted Garlic & Brie
Sliced sourdough, fresh fruit, roasted garlic, brie cheese.
Teriyaki Chicken Skewers
Grilled, teriyaki sauce, sesame seeds.
Calamari
Fried. cocktail & tartar sauce, lemon.
Clam Chowder Pot
Award winning New England clam chowder.
Mixed Greens & Gorgonzola Salad
Mixed greens, gorgonzola, candied walnuts, fresh fruit, vinaigrette.
Baby Back Ribs
Pork ribs, zesty sauce.
Chilled Jumbo Prawns
Traditional, cocktail sauce, tartar sauce, lemon.
Oysters in a Half Shell
Chilled, shucked to perfection, horseradish, lemon.
Banquet Platters
Served a la Carte | Each platter serves approximately 20 guests.
Chips, Salsa & Guacamole
$65.00
Homemade salsa, zesty guacamole, homemade chips.
Mixed Greens & Gorgonzola Salad
$65.00
Spring mix, candied walnuts, fresh fruit, crumbled gorgonzola, vinaigrette.
Fruit & Cheese Platter
$85.00
Assortment of seasonal fresh fruit, selection of cheeses.
Roasted Veggie Platter
$70.00
Grilled assorted vegetables, beet hummus, homemade ranch dressing.
Cheviche
$85.00
Tilapia, lime, tomato & onion, homemade chips.
Chilled Prawns
$90.00
Traditional, cocktail sauce, lemon.
Calamari
$110.00
Lightly breaded, cocktail, tartar sauce.
Clam Chowder Pot
$150.00
Our famous clam chowder.
Baby Back Rib
$120.00
Pork ribs, tender & saucy.
Teriyaki Chicken Skewers
$85.00
Grilled, teriyaki sauce, sesame seeds.
Seafood Kebobs
$105.00
Grilled, veggies, prawns, mahi mahi, salmon.
Roasted Garlic & Brie
Brie cheese, fresh fruit, sliced sourdough, roasted garlic.
Coconut Prawns
$110.00
Coconut panko breaded, sweet n sour sauce.
Veggie Kebobs
$85.00
Bell pepper, tomato, onion, mushroom.
Plated Dinner Banquet
$35 PER PERSON: includes coffee | Please choose 3 from the following entrees selections | Add-ons $ per person: sourdough bread $3, mixed greens salad $5, cup clam chowder $5. Tax & gratuity not included
Stuffed Salmon
Stuffed with crab & shrimp, spinach, jack cheese, parmesan, cream, and alfredo sauce, baked & topped with a citrus cream buerre blanc, served with island rice & vegetables
Pesto Chicken Penne
Chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne, topped with sundried
tomatoes & parmesan
Prawn Pomodoro
Fettuccine noodles sauteed in olive oil, white wine, garlic kalamata olives, artichoke hearts, scallions, tomatoes, mushrooms and basil topped with prawns
and parmesan cheese
New York Steak
12 oz choice aged New York strip seasoned then charbroiled, served with mashed potatoes & steamed vegetables
Chicken Castroville
Chicken seasoned with fresh herbs, then sauteed with garlic, olive oil, and white wine, artichoke hearts, capers, and olives served with island rice and steamed
vegetables
Asian Chciken Salad
Panko crispy chicken, mixed greens, cabbage, cucumbers, carrots, sprouts & crispy soba noodles, almonds, avocado & Thai peanut dressing
Mahi Mahi
Grilled Hawaiian white fish, topped with a citrus wasabi ponzu sauce and roasted pineapple salsa served with sauteed kale & island rice