Our Menu
Daily menu until 4pm
Breakfast Selections
Available until 2pm
French Toast
$16.95
thick cut Texas Toast topped with fresh fruit, powdered sugar, served with whipped butter & syrup | add chicken strips $5
Eggs Benedict
$18.95
two toasted english muffins topped with grilled canadian bacon, poached eggs & hollandaise sauce- served with homefries
Basic Breakfast (GF)
$16.95
three eggs cooked to order, bacon or sausage- served with homefries
Garden Scramble (GF)
$17.95
three eggs scrambled with sundried tomatoes, yams butternut squash, red onion, broccoli with feta cheese served with homefries | add avocado $3
Huevos Ranch (GF)eros
$17.95
two eggs over-medium, refried beans, tomatoes, green onions, roasted corn & black bean salsa with cheese on corn tortillas - served with homefries | add avocado $3 | add pork carnitas $5
Chilaquiles (GF)
$16.95
tortilla chips with a spicy salsa cruda, two scrambled eggs, cotija cheese | add pork carnitas $5 | add avocado $3
Mexicali Burrito (GF)
$14.95
eggs, potatoes, spinach, mixed cheese, roasted corn & black bean salsa, served a la carte | add bacon $3 | pork carnitas $5 | add avocado $3
Organic Acai Bowl (GF)
$16.95
granola, bannana, fresh berries, coconut
Big Breakfast
$19.95
french toast, 2 eggs, 2 strips of bacon, 2 pork sausage links, served with whipped butter & syrup
Appetizers
Fried Calamari
$20.95
served with lemon, cocktail & tartar sauce
Chips & Salsa (GF)
$7.95
fresh tortilla chips & house salsa | side of guacamole $5 | side of edamame hummus $5
Garlic Bread
$9.95
sourdough bread, garlic & herb butter, parmesan
Roasted Garlic & Brie
$16.95
served with fresh fruit, fig jam a sliced baguette
Gilroy Garlic Fries
$10.95
crispy fries tossed with gilroy garlic & parsley
Ceviche* (GF)
$17.95
tilapia cured in lime juice with tomato, cilantro, onion & pepper, served with corn tortilla chips
Ideal Nachos (GF)
$16.95
jack & cheddar cheese, refried beans, diced tomatoes, green onions, mild jalapeños, cilantro and black bean salsa, garnished with guacamole, sour cream & house salsa | add blackened chicken or pork carnitas $5
Sweet Potato Fries
$9.95
crispy fries served with a chipotle aioli
Raw Bar
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Fresh Oysters* (GF)
$19.95/1/2 Dozen
$36.95/Full Dozen
seasonal selection served with zesty cocktail sauce, lemon and horseradish
Ahi Poke*
$21.95
sashimi grade ahi mixed with a wasabi citrus soy sauce tossed with macadamia nuts & cucumber over cold organic soba noodles topped with crispy noodles & sesame seaweed salad | add avocado $3 | add salmon poke $10
Entrees
Grilled Fish Tacos (GF)
$19.95
marinated seasonal white fish grilled and topped with cabbage, pico de gallo and a pineapple salsa | add a taco $3 | add guacamole $2
Baby Back Ribs (GF)
$25.95/Half Rack
pork ribs cooked tender & basted with a mesquite BBQ sauce served with coleslaw & french fries
Island Seabass (GF)
$25.95
grilled seabass topped with a citrus lime buerre blanc & roasted pineapple salsa served with kale coleslaw & island rice
Seafood Platter
$26.95
crispy beer battered white fish, coconut prawns and calamari, served with french fries
Fish & Chips
$23.95
crispy beer battered white fish served with french fries
Fish Tacos
$19.95
crispy beer battered white fish topped with cabbage, pico de gallo, and roasted serrano & cilantro ranch | add a taco $3
Soup & Salads
New England Clam Chowder
$8.95/+
Santa Cruz Chowder Cook-Off Best Professional “most tasted” 2020 | Cup $8.95 | Bowl $10.95 | Sourdough bread bowl $16.95
Asian Chicken Salad
$21.95
panko crispy chicken, served atop mixed greens, cabbbage, cucumbers, cabbage, carrots, sprouts & crispy soba noodles with sliced almonds and a Thai peanut dressing
Mixed Greens & Gorgonzola (GF)
$16.95
balsamic vinaigrette, gorgonzola, glazed walnuts & fresh seasonal fruit | add salmon or steak $12 | grilled chicken $8 | fried calamari $8 | add grilled prawns $12
Caesar Salad
$16.95
garlic croutons, shaved parmesan, classic dressing | add salmon or steak $12 | grilled chicken $8 | fried calamari $8 | add grilled prawns $12
Steak Salad (GF)
$29.95
flat iron steak, mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, corn & black bean salsa & tortilla chips
Buddha Salad (GF)
$18.95
mixed greens, beet hummus, carrots, sliced apple, sweet potatos, sliced almonds grilled squash and tahini dressing on the side | add avocado $3 add salmon or steak $12 | grilled chicken $6 | add grilled prawns $12
Sandwiches
Gluten Free bread available for $2 | Substitute small salad $3 | Substitute sweet potato fries $2
“TBA” Turkey, Bacon Avocado Sandwich
$17.95
bacon, red onion, avocado, tomato, mixed greens with a pesto aioli on sliced whole wheat, served with kale coleslaw make it vegetarian? no bacon & turkey and we’ll add edamame hummus, carrots & cucumbers!
Ideal Burger
$19.95
Braveheart black angus burger on a potato bun, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. | add cheese $1.50 | substitute Beyond Burger $4
Guacamole Bacon Burger
$23.95
Braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. substitute grilled chicken for no charge
Pulled Pork Sandwich
$18.95
fresh pork carnitas, BBQ sauce, creamy kale coleslaw, pineapple salsa on a potato bun served with french fries
Seafood Melt
$22.95
shrimp, crab meat salad mixture green onion & jack cheese on grilled sliced sourdough and served with kale coleslaw (GF option not available)
Starters
Ceviche (GF)
$17.95
tilapia cured in lime juice with tomato, cilantro, onion & peppers, served with corn tortilla chips
Gilroy Garlic Fries
$10.95
served with homemade ranch dressing
Sweet Potato Fries
$9.95
served with chipotle aioli
Fresh Oysters (GF)
$19.95/1/2 dozen
$36.95/Full dozen
seasonal selection served with cocktail sauce, lemon & horseradish
Ahi Poke
$20.95
sashimi grade ahi, lemon wasabi citrus soy sauce, macadamia nuts & cucumber over cold organic soba noodles & crispy fried soba noodles with sesame seaweed salad | add avocado $3
Garlic Bread
$9.95
sourdough bread, garlic & herb butter, parmesan
Calamari
$20.95
served with cocktail, tartar sauce & a lemon wedge
Manila Clams
$22.95
sauteed applewood smoked bacon with garlic, white wine, butter, green onion & chili flakes -- served with garlic bread
Roasted Garlic & Brie
$16.95
brie cheese, roasted garlic, seasonal fruit, fig jam & sliced baguette
Soup & Salads
New England Clam Chowder
$8.95/Cup
$10.95/Bowl
$16.95/Sourdough Bread Bowl
2019 Santa Cruz Chowder Cook-Off | Most Tasted Professional 1st pl.
Buddha Salad (GF)
$18.95
mixed greens, beet hummus, carrots, sliced apple, grilled squash, sweet potato, sliced almonds, tahini dressing on the side | add salmon or steak $12 | add grilled chicken $6
Asian Chicken Salad
$21.95
panko crispy chicken, mixed greens, cabbage, cucumbers, carrots, sprouts & crispy soba noodles, almonds & Thai peanut dressing
Caesar Salad
$15.95
romaine, caesar dressing, shaved parmesan & croutons | add salmon or steak $12 | add grilled chicken $8 | add avocado $3 add fried calamari $8 | add grilled prawns $12
Mixed Greens & Gorgonzola Salad (GF)
$16.95
organic mixed greens, gorgonzola, seasonal fruit, glazed walnuts balsamic vinaigrette | add salmon or steak $12 | add grilled chicken $8 | add avocado $3 | add fried calamari $8 | add grilled prawns $12
Steak Salad (GF)
$29.95
flat iron steak mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, avocado, corn & black bean salsa, tortilla strips
Seafood
Stuffed Salmon
$32.95
stuffed with crab & shrimp, spinach, jack cheese, parmesan, cream, alfredo sauce, baked & topped with a citrus cream buerre blanc, served with island rice & vegetables
Grilled Mahi Mahi
$27.95
dusted with flour, grilled, topped with a citrus wasabi ponzu sauce and roasted pineapple salsa, served with sauteed kale & island rice
Horseradish Salmon
$29.95
grilled salmon, over mashed potatoes & sauteed spinach, topped with a horseradish lemon & basil aioli
Seafood Kabobs (GF)
$33.95
2 kabobs of mahi mahi, salmon, prawns, grilled with onion, bell pepper, cherry tomatos, citrus cream sauce & island rice
*Fresh Featured Seafood
MP
ask your server for current selection & details | Market Price
Island Sea Bass (GF)
$29.95
grilled and topped with a citrus lime buerre blanc and roasted pineapple salsa served with sauteed spinach & island rice
Fish & Chips
$25.95
crispy beer battered white fishserved with french fries & vegetables
Seafood Platter
$28.95
crispy beer battered white fish, coconut prawns & crispy calamari combination served with island rice & vegetables
Blackened Ahi Filet
$27.95
8 oz seared cajun filet served with island rice, sauteed snap peas & bell peppers and finished with a zesty wasabi soy citrus sauce. topped with pineapple salsa
Chicken & Pasta
Ideal Chicken Parmesan
$25.95
breaded chicken served over penne with spinach, classic marinara and topped with jack & parmesan cheese with a basil pesto sauce
Pesto Chicken Penne
$24.95
chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne, topped with sundried tomatoes & parmesan
Ideal Fettucine Alfredo
$21.95
served classic style with a hint of nutmeg & black pepper | add prawns $12 | add chicken $8 | add steak $12
Clams & Fettucine
$28.95
sauteed applewood smoked bacon with garlic, white wine, butter, green onion & chili flakes over fettucine pasta-- served with garlic bread
Steaks & Burgers
Steak Santa Cruz
$36.95
8 oz flat iron steak charbroiled and topped with sauteed prawns, artichoke hearts, scallions, mushrooms and a garlic bulb, served with mashed potatoes & vegetables
New York Simply Grilled (GF)
$40.95
12 oz New York steak charbroiled and served with mashed potatoes & vegetables
Baby Back BBQ Ribs
$25.95/Half rack
pork ribs cooked tender and basted with a mesquite BBQ sauce served with coleslaw & french fries
Guacamole Bacon Burger
$23.95
braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with french fries
*Must be 12 years or younger Wanna be a kid? Over 12yrs +$3
Breakfast Selections
*Breakfast available until 1pm
The Eggwich
$9.95
Eggs scrambled with cheese on a toasted English muffin--served with fruit
Egg & Homefries
$9.95
Two eggs scrambled & home fried potatoes
Kid's French Toast
$9.95
With fresh fruit, whipped butter & syrup
Kid's Entrees
Sub Fresh Fruit or Veggies $2
Clam Chowder Breadbowl
$16.95
Chicken Strips & Fries
$12.95
Ideal Cheesy Noodles
$9.95
Fish & Chips
$12.95
Grilled Salmon
$13.95
Corn Dog & Fries
$10.95
Allergy Free Chicken
$10.95
Grilled separately, no sauce, veggies plain
Breakfast Selections
Daily till 2pm. Eggs served with our famous home fried potatoes unless otherwise stated
French Toast
$14.95
thick cut Texas Toast topped with fresh fruit, powdered sugar & served with whipped butter & syrup | add 100% maple syrup $1.25
Basic Breakfast
$13.95
three eggs scrambled, bacon or sausage GF
Garden Scramble
$15.95
three eggs scrambled with sundried tomatoes, yams butternut squash, red onion, broccoli, with feta cheese GF | add avocado $3
Huevos Rancheros
$15.95
three eggs over-medium, refried beans, tomatoes, green onions, roasted corn & black bean salsa with cheese on corn tortillas GF | add avocado $3
Big Breakfast
$17.95
french toast, 2 scrambled eggs, 2 strips of bacon, 2 pork sausage links, with whipped butter & syrup
Chilaquiles
$13.95
tortilla chips with a spicy salsa cruda, two eggs scrambled, cotija cheese garnished with sour cream GF | add carnitas pork $5 | add avocado $3
Mexicali Burrito
$12.95
eggs, potatoes, spinach, mixed cheese, roasted corn & black bean salsa served a la carte GF | add bacon or sausage $3 | add avocado $3
All Day Menu
Available 9am-Close
Fried Calamari
$17.95
served with lemon, cocktail & tartar sauce
Gilroy Garlic Fries
$8.95
crispy fries tossed with gilroy garlic & parsley
Ceviche*
$15.95
tilapia cured in lime juice with tomato, cilantro, onion & pepper, served with corn tortilla chips GF
Sweet Potato Fries
$8.95
crispy fries served with a chipotle aioli
Ahi Poke*
$16.95
sashimi grade ahi mixed with a lemon wasabi citrus soy sauce tossed with macadamia nuts & cucumber over cold organic soba noodles with crispy soba noodles | add avocado $3
New England Clam Chowder
$6.95/cup
$8.95/bowl
$12.95/sourdough bread bowl
$20.95/quart
2019 Santa Cruz Chowder Cook-Off Most Tasted Professional 1st pl.
Asian Chicken Salad
$18.95
panko crispy chicken served atop mixed greens, cucumbers, cabbage, carrots, sprouts & crispy soba noodles, sliced almonds and a Thai peanut dressing
Buddha Salad
$15.95
mixed greens, edamamehummas, carrots, sliced apple, roasted beets, sweet potatoes, sliced almonds & tahini dressing on the side GF | add grilled chicken $5 | add grilled salmon or steak $10 | add grill prawns $10
Mixed Greens & Gorgonzola
$15.95
balsamic vinaigrette, gorgonzola, glazed walnuts & fresh fruit | add grilled chicken $5 | add grilled salmon $10 | add grilled salmon $10
Caesar Salad
$13.95
garlic croutons, shaved parmesan, classic dressing | add grilled chicken $5 | add grilled salmon or steak $10 | add grilled salmon $10
Fish & Chips
$22.95/day
$24.95/dinner
Alaskan cod breaded and fried (not beer battered) served with french fries--served with veggies and french fries for dinner portion
Seafood Platter
$24.95/day
$27.95/dinner
lightly breaded fish, coconut prawns and crispy calamari, served with french fries
Island Seabass
$22.95/day
$25.95/dinner
grilled seabass topped with a cilantro lime buerre blanc & roasted pineapple salsa served with coleslaw & island rice GF
Ideal Burger
$15.95
Braveheart black Angus burger on a potato bun, served with lettuce, tomato, red onion pickles on the side with french fries. | add cheese $1.50 | substitute Beyond Burger $4
Lunch
daily till 4pm
“TBA” Turkey, Bacon Avocado Sandwich
$16.95
bacon, red onion, avocado, tomato, mixed greens with a pesto aioli on sliced whole wheat, served with coleslaw Make it vegetarian? -bacon & turkey and we’ll add edamame hummus, carrots & cucumbers!
Pulled Pork Sandwich
$16.95
fresh pork carnitas, BBQ sauce, red onion, creamy kale coleslaw, pineapple salsa on a potato bun with french fries
Seafood Melt
$19.95
shrimp, crab and green onion salad mixture grilled with jack cheese on sliced sourdough and served with coleslaw
Salmon Salsa
$22.95
grilled salmon topped with a pineapple salsa, served with coleslaw & island rice GF
Fish Tacos
$16.95
marinated seasonal white fish grilled and topped with cabbage, pico de gallo and a roasted serrano & cilantro ranch GF | add a taco $3 | add guacamole $3
Dinner
4pm-close
Baby Back Ribs
$22.95/half rack
pork ribs cooked tender & basted with a mesquite BBQ sauce served coleslaw with french fries
New York Simply Grilled
$29.95
12oz New York Steak charbroiled and served with mashed potatoes & vegetables GF
Ideal Chicken Parmesan
$24.95
breaded chicken served over penne with spinach, classic marinara and topped with jack and parmesan cheese in a basil pesto sauce
Ideal Fettucine Alfredo
$19.95
served classic style with a hint of nutmeg & black pepper | add grilled chicken $5 | add grilled steak $10
Pesto Chicken Penne
$22.95
chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne topped and sundried tomatoes
Grilled Mahi Mahi
$25.95
dusted with flour, grilled, topped with a citrus wasabi ponzu sauce topped with roasted pineapple salsa served with sauteed kale & island rice
Kid's Items
*Must be 12 years or younger
Kids Eggwich
$7.95
(9-1pm) toasted english muffin scrambled eggs, cheese served with fresh fruit
Frenchy’s Toast
$8.95
(9-1pm)
Eggs & Homefries
$8.95
(9-1pm)
Corn Dog
$9.95
served with french fries
Fish & Chips
$11.95
Chicken Strips
$9.95
served with french fries
Turkey & Cheese Sandwich
$9.95
Grilled Salmon
$13.95
served with french fries & veggies
Desserts
Coconut Cheesecake
$9.00
Lava Cake
$9.00
MONDAY - FRIDAY | 3:30-5:30PM Excluding Certain Holidays | Food in Bar Area Only
Draft Beer $7
Santa Cruz Mountain IPA
Santa Cruz Mountain Amber Ale
Discretion Uncle Dave’s IPA
Kona Longboard Lager
Domestic Bottles $5
Coors Original
Coors Light
Cocktails $6
Mai Tai’s
Margaritas
Vodka Press
Glass of House Wine $6
Cabernet Sauvignon
$6.00