Thanksgiving Menu
Appetizers
Roasted Brussel Sprouts (GF)
$16.95
baked crispy with prosciutto, beets & parmesan cheese
Fried Calamari
$21.95
with house made cocktail & tartar sauce
Ceviche (GF)
$17.95
tilapia cured in lime juice, tomato, onion & peppers served with corn tortilla chips
Garlic Bread (VG)
$10.95
sourdough bread, garlic & herb butter, parmesan
Soup & Salad
Side Salad (VG, V)
$8.95
mixed greens, tomato, onion, cucumber, carrots, choice of dressing
Autumn Salad (VG, GF)
$19.95
mixed greens, roasted butternut squash, pumpkin seeds, pomegranate seeds, feta cheese, tossed with a creamy maple mustard dressing
Buddha Salad (V, VG, GF)
$18.95
mixed greens, beet hummus, carrots, apple, sweet potatoes, sliced almonds, grilled squash with tahini dressing on the side
Asian Chicken Salad
$22.95
panko crispy chicken, mixed greens, cabbage, cucumbers, carrots & crispy soba noodles and almonds, with a thai peanut dressing
'2025 Award Winning' Clam Chowder
$7.95/+
cup $7.95 | bowl $8.95 | sourdough bread bowl $16.95
Roasted Veggie & Butternut Squash Soup (VG)
$7.95/+
cup $7.95 | bowl $8.95 | sourdough bread bowl $16.95
Thanksgiving Special
Traditional Turkey Feast
$38.95
oven roasted turkey (light & dark meat mix) topped with gravy! Served with orange-cranberry sauce and maple roasted yams, garlic mashed potatoes, sage stuffing, vegetables with bread & butter
Sandwiches
Seafood Melt
$22.95
shrimp & crab meat salad on sourdough bread, grilled with jack cheese- served with french fries
Guacamole Bacon Burger
$26.95
bistro burger topped with jack cheese, crispy bacon & homemade guacamole, lettuce, tomato, onion on the side- served with french fries
Entrees
Stuffed Salmon
$8.95
stuffed with crab & shrimp, spinach, jack cheese, basil, parmesan, baked & topped with a citrus cream beurre blanc- served with island rice & vegetables
Fish & Chips
$25.95
fried beer battered Alaskan cod - served with french fries & vegetables
Steak Santa Cruz
$39.95
8 oz flat iron steak charbroiled, topped with sautéed prawns, artichoke hearts, scallions & mushrooms, finished with a roasted garlic bulb- served with garlic mashed potatoes & vegetables
Clams & Fettucine
$26.95
sautéed applewood smoked bacon with garlic, white wine, butter green onion & chili flakes over fettucine pasta - served with garlic bread
Hearty Seabass (GF)
$29.95
sautéed onions, tomatoes & corn in a spicy tomato sauce, served garlic mashed potatoes & garnished with cilantro
Butternut Squash Raviolis (VG)
$24.95
raviolis stuffed with butternut squash, topped with a sage cream sauce, and garnished with
toasted pumpkin seeds
Stuffed Pork Loin (GF)
$29.95
caramelized onion, figs, spinach, goat cheese, topped with a merlot sauce - served with garlic mashed potatoes & vegetables
Desserts
Pumpkin Pie
$9.00
Mile High Mud Pie
$9.00
Lave Cake
$9.00
Coconut Cheese Cake
$9.00
Toasted Smores Pudding
$9.00
Creme Brulee
$9.00