Thanksgiving Menu
All your favorites plus traditional favorites for the Holiday!
Appetizers
Roasted Brussel Sprouts (GF)
$18.00
baked crispy with prosciutto, beets & parmesan cheese
Fried Calamari
$23.00
with house made cocktail & tartar sauce
Ceviche (GF)
$19.00
tilapia cured in lime juice, tomato, onion & peppers served with corn tortilla chips
Garlic Bread (VG)
$12.00
sourdough bread, garlic & herb butter, parmesan
Soup & Salad
Side Salad (VG, V)
$10.00
mixed greens, tomato, onion, cucumber, carrots, choice of dressing
Autumn Salad (VG, GF)
$21.00
mixed greens, roasted butternut squash, pumpkin seeds, pomegranate seeds, feta cheese, tossed with a creamy maple mustard dressing
Buddha Salad (V, VG, GF)
$20.00
mixed greens, beet hummus, carrots, apple, sweet potatoes, sliced almonds, grilled squash with tahini dressing on the side
Asian Chicken Salad
$24.00
panko crispy chicken, mixed greens, cabbage, cucumbers, carrots & crispy soba noodles and almonds, with a thai peanut dressing
'2026 Award Winning' Clam Chowder
cup $10.00 | bowl $12.00 | sourdough bread bowl $18.00
Roasted Veggie & Butternut Squash Soup (VG)
cup $9.00 | bowl $10.00 | sourdough bread bowl $17.00
Thanksgiving Special
Traditional Turkey Feast
$39.00
oven roasted turkey (light & dark meat mix) topped with gravy! Served with orange-cranberry sauce and maple roasted yams, garlic mashed potatoes, sage stuffing, vegetables with bread & butter
Sandwiches
Lobster Roll
$34.00
french roll stuffed with Maine lobster meat mixed with celery, red onion, lemon, mayo & dijon mustard with arugula, served with french fries
Guacamole Bacon Burger
$28.00
bistro burger topped with jack cheese, crispy bacon & homemade guacamole, lettuce, tomato, onion on the side, served with french fries
Entrees
Stuffed Salmon
$34.00
stuffed with crab & shrimp, spinach, jack cheese, basil, parmesan, baked & topped with a citrus cream beurre blanc- served with island rice & vegetables
Fish & Chips
$27.00
fried beer battered white fish - served with french fries & vegetables
Steak Santa Cruz
$42.00
8 oz flat iron steak charbroiled, topped with sautéed prawns, artichoke hearts, scallions & mushrooms, finished with a roasted garlic bulb- served with garlic mashed potatoes & vegetables
Clams & Fettucine
$31.00
sautéed applewood smoked bacon with garlic, white wine, butter green onion & chili flakes over fettucine pasta, served with garlic bread
Hearty Seabass (GF)
$35.00
sautéed onions, tomatoes & corn in a spicy tomato sauce, served with garlic mashed potatoes & garnished with cilantro
Filet Mignon (VG)
$49.00
8 oz choice cut filet mignon topped with a red wine reduction, served with mashed potatoes and vegetables
Lions Gnocchi (GF)
$30.00
sauteed lions mane local mushrooms, cherry tomatoes, spinach in a marsala cream sauce over gnocchi pasta topped with shaved parmesan
Desserts
Pumpkin Pie
$11.00
Holiday Mud Pie
$11.00
Lava Cake
$11.00
Coconut Cheese Cake
$11.00
Toasted Smores Pudding
$11.00
Creme Brulee
$11.00
Pumpkin Cheesecake
$11.00
Red Wine
J Lohr Cabernet Sauvignon
$14.00 / $52.00
Martin Ranch Cabernet Sauvignon
$17.00 / $64.00
Robert Hall Merlot
$13.00 / $48.00
Ryder Pinot Noir
$14.00 / $52.00
Soquel Vineyards Pinot Noir
$17.00 / $64.00
Old Zinfandel
$14.00 / $52.00
White Wine
Storrs Chardonnay
$16.00 / $59.00
J Lohr Chardonnay
$14.00 / $52.00
Rombauer Chardonnay
$20.00 / $76.00
Bargetto Pinot Grigio
$14.00 / $52.00
Matua Sauvignon Blanc
$12.00 / $43.00
Draft Beer
SC IPA
7.5% American IPA, Organic
SC Amber
5% American Amber, Organic
Discretion Shimmer Pilser
5.3% German-style pilsner
Humble Sea Socks & Sandals
6.6% Foggy IPA